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Professional Development

NAA publishes fresh, new content every week covering a wide variety of topics related to the field of aftershool. In addition, NAA offers a variety of opportunities for virtual professional development (PD) through meaningful content, conversations and connections. Click here to see full descriptions of virtual PD offerings.

Displaying items by tag: nutrition standards

The U.S. Department of Agriculture (USDA) recently published a new School Meal Flexibility Rule that will weaken nutrition standards aimed at reducing sodium and increasing whole grains for meals provided under the USDA's National School Lunch and School Breakfast Programs.